Save Money With The Best Korean Soy and Fish Sauces

Along with spices and herbs, soy sauce and fish sauce are a staple of Korean cuisine. Due to their manufacturing process and ingredients, these sauces are available in a variety of varieties.

In Korean soy sauce is called Ganjang

Korean cuisine has been dominated by fermented soybean sauce. Food is seasoned with this sauce, which varies in color from deep brown to yellowish-brown. The simple balance and consistency it provides is ideal for stews and fish preparations.

Doenjang is a fermented soybean paste byproduct that is made into soy sauce. Soybeans, salt, and water constitute the only ingredients. Korean cuisine is not complete without this sauce.

The only ingredients of this authentic sauce are soy sauce, salt, and water. This Korean soup soy sauce is also called guk-ganjang or Korean soup soy sauce. It is mainly used to season soups and stews.

There is also a type of Korean soy sauce known as we-ganjang, though it is not necessarily made from fermented soybeans. As a dipping sauce, marinade, and meat braising ingredient, it has a deeper brown color than guk-ganjang.

A korean fish sauce offers a combination of salty, sour, mildly sweet, and umami flavors. The condiment can be used as a side dish, a prime ingredient in Korean recipes, and a better alternative to soup soy sauce.

There are different varieties of salt fermented shrimp sauce, anchovy sauce, and sand lance sauce, like Mulch Aecjeot or Korean anchovy sauce.

The fermentation process for Kimchi is accelerated by this ingredient

Multiple types of authentic Korean fish sauce are available, each sourced from a different region of Korea. A traditional manufacturing process is used and all sauces must pass rigorous quality tests before they are released to the public. We deliver Korean soy sauces and Korean fish sauces to your doorstep so that Korean food lovers can enjoy Korean food.